We’re the cookie bakers. Starting Thanksgiving weekend through Christmas we make batches of Christmas cookies and freeze them. Then from Christmas eve to New Year guests eat and take away bundles of cookies
Everybody likes them because we use real ingredients. Basics like butter, sugar, flour, eggs. etc. None of the artificial or cheap substitutes you get in bakery or manufactured cookies.
Different people have their favorites. They become a tradition. This year our friend Walter is no longer with us. But we remember him when we make and eat his favorite cookie.